- Prepare and cook food items according to recipes, standards, and quality expectations
- Maintain a clean, organized, and sanitary kitchen and work station at all times
- Assist with food prep, portioning, and staging for high-volume service
- Monitor food temperatures and ensure proper food handling and safety protocols
- Restock ingredients and supplies throughout the shift to ensure seamless operations
- Collaborate with front and back of house team members to ensure timely food production
- Follow all health, safety, and sanitation guidelines as required
- Previous kitchen, food prep, or BOH experience preferred but not required
- Ability to work in a fast-paced, high-volume food service environment
- Strong attention to detail and commitment to food quality and consistency
- Reliable, punctual, and a strong team player
- Ability to stand for extended periods and lift up to 50 lbs
- Food handler certification or willingness to obtain one
- Flexible availability including evenings, weekends, and peak event times
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our KASKAID family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at KASKAID becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality

