Benefits:

Competitive salary
Employee discounts
Training & development

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

Personality!! Technically perfect service, edgy, polished, fun, personalized, warm, sincere, and modern service!
After dinner service, late night Cocktail and Bottle Service in Lounge!
Check identification of guests to verify age requirements for purchase of alcohol.
Complete knowledge of the Restaurant’s food and beverage preparation.
Able to use a computer to ring orders on a check.
Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
Be attentive! Offer your assistance before guests have to ask for it.
Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
Able to accept different types of payment and make change.
Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
Clear and reset tables.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Carry plates to the tables.
Other duties as directed.

Knowledge and Skills:

Alcohol Service certification a plus
Basic mathematical skills; handle money and give correct change.
Basic reading skills.
Basic computer skills.
Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/
Excellent communication skills.
Organizational skills.
Multi-task oriented.

Position Type/Expected Hours of Work:

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Work Culture:

Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Compensation: $10.59 per hour

Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our KASKAID family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at KASKAID becomes a fantastic memory of time spent with friends and family.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality

Our Values

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Great Initial Training and Ongoing Development

From day one your training and development are a key focus!

Generous Food Discount

Enjoy your favorite menu items with our generous food Discount.

Growth Opportunities

Looking to advance your career in the Hospitality Business? With our growth, and eye for talent, the sky is the limit on where you can go with us.

Benefits

Benefits that go beyond dental and health and are valuable to you!

401K

Putting you in a spot where you can plan for your retirement.

Flexible Scheduling

Your managers working with your to create your best schedule!