Benefits:

Competitive salary
Employee discounts
Training & development

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

Prepares all food items, following standard recipes and procedures within specified time limits.
Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
Store and properly handle raw or prepared foods and non-food supplies.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Maintain assigned workstation in a safe and sanitary condition.
Handle food in a manner that is consistent with local health department guidelines.
Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
Maintain acceptable standards of personal hygiene.
Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
Attend in-service training and education sessions as assigned.
Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills:

Minimum 1 year of high volume sushi restaurant experience
Able to read and understand the English language.
“ServSafe” Certified is a plus
Basic mathematical skills for measurements
Ability to follow written and oral instructions and procedures.
Excellent interpersonal relations and communicative skills.
Auditory and visual skills
Knowledge of the Company’s food & beverage specifications.
Organizational skills.
Multi-task oriented.

Compensation: $20.00 - $25.00 per hour

Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our KASKAID family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at KASKAID becomes a fantastic memory of time spent with friends and family.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality

Our Values

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Great Initial Training and Ongoing Development

From day one your training and development are a key focus!

Generous Food Discount

Enjoy your favorite menu items with our generous food Discount.

Growth Opportunities

Looking to advance your career in the Hospitality Business? With our growth, and eye for talent, the sky is the limit on where you can go with us.

Benefits

Benefits that go beyond dental and health and are valuable to you!

401K

Putting you in a spot where you can plan for your retirement.

Flexible Scheduling

Your managers working with your to create your best schedule!